Bilberry ice cream, what a brilliant creation, or as they say in Denmark, “probably the best ice cream in the world” and i’d have to say I would agree with them. With the recent heat wave the bilberries have swelled to massive proportions making their harvesting quicker and more productive than usual. This year we invested in a couple of berry pickers, a kind of comb on a basket that speeds up the harvesting. The result has been a bumper harvest and enough berries to experiment with a few deviations from the traditional pies and jam. So this years favourite is bilberry ice cream and milkshake. If you would like the recipe click here.